Food & Wine Pairing @ The Occidental Bar


The Occidental Bar
in association with
Graham Beck Wines & Steenberg Vineyards

Tasting Menu:
Cock a Leekie
Traditional French Creamy Chicken and Leek Soup
Wine: Sphynx Chardonnay 2014

Fish Course:
Pan Fried Line Fish Fillet, Warm Salad of Fine Beans and Pea with Herb Sabayon
Wine: Black Swan Sauvignon Blanc 2013

1st Entrée:
Sous Vide Pork Belly served with a Chinese 5 Spice Jus
Wine: Catharina 2013

2nd Entrée:
Boeuf Bourguignon served on Home-Made Fettuccine Pasta
Wine: Shiraz 2012

Warm Apple Pie Served with a Home-Made Vanilla Ice Cream and Crème Anglaise
Wine: 1682 Chardonnay MCC

Enjoy an evening of food and wine with wine maker JD Pretorius of Steenberg Vineyards and Chef Daniel Williams with the Trainee Chefs of Butlers Hotel School.

Date: 04 June 2015
Cost: R250-00pp
Time: 18h00
Venue: Occidental Bar (Big Hole Complex)

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