The Kimberley Prospector

When it comes to delicious recipes involving butternut squash, there are so many options out there! Butternut squash is a versatile fruit that can be used in a variety of dishes, adding a unique flavour profile and sweet nuttiness. Whether you’re looking for a side dish, main course, or dessert, there’s a butternut squash recipe for you. Here are ten delicious ways to prepare butternut squash.

1. Roasted Butternut Squash – Roasting butternut squash is a simple and delicious way to prepare it. Preheat your oven to 400°F (204°C). Cut your butternut squash in half lengthwise and scoop out the seeds. Place the squash cut side down on a baking sheet lined with parchment paper and bake for 30-45 minutes, or until the squash is tender. Serve with a sprinkle of sea salt, fresh herbs, and a drizzle of olive oil.
   
2. Butternut Squash Soup – For a warm and comforting soup, try this butternut squash soup recipe. Start by sautéing onion and garlic in a pot with some olive oil. Add in chopped butternut squash, vegetable broth, and any other seasonings you’d like. Simmer until the squash is tender, then blend the soup in a blender until smooth. Top with a dollop of Greek yoghurt and a sprinkle of fresh herbs.
   
3. Butternut Squash Mac and Cheese – For a delicious twist on mac and cheese, try this butternut squash mac and cheese recipe. Preheat your oven to 375°F (190°C). Cook macaroni according to package instructions. In a separate pot, melt butter and add diced butternut squash. Cook until the squash is tender, then stir in garlic powder and a pinch of nutmeg. Add in the cooked macaroni, cheese, and a splash of milk. Pour into a baking dish and bake for 25 minutes.
   
4. Butternut Squash Fries – Butternut squash fries are a delicious and healthy alternative to french fries. Preheat your oven to 425°F (218°C). Peel and cut the squash into fry shapes. Toss in a bowl with olive oil, salt, and pepper. Spread the fries in an even layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through. Serve with ketchup or your favourite dipping sauce.
   
5. Butternut Squash Lasagna – Lasagna is always a crowd-pleaser, and this butternut squash lasagna is no exception. Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions. Meanwhile, sauté onion and garlic in a pot with some olive oil. Add in diced butternut squash and cook until tender. Layer cooked noodles, squash, and a ricotta cheese mixture in a baking dish. Top with cooked noodles and a layer of mozzarella cheese. Bake for 25-30 minutes.
   
6. Butternut Squash Pizza – Pizza night just got a whole lot better with this butternut squash pizza. Preheat your oven to 425°F (218°C). Roll out your favourite pizza dough and spread it on a baking sheet lined with parchment paper. Top with tomato sauce, shredded mozzarella cheese, and diced butternut squash. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
   
7. Butternut Squash Risotto – Risotto is a classic Italian dish, and adding butternut squash to it makes it even more delicious. Start by heating a pot with some olive oil and sautéing onion and garlic. Add in diced butternut squash, followed by arborio rice. Stir in vegetable broth, a splash of white wine, and any seasonings you like. Cook until the rice is tender, stirring often. Serve with freshly grated parmesan cheese and a sprinkle of parsley.
   
8. Butternut Squash Quesadillas – For a quick and tasty meal, try these butternut squash quesadillas. Preheat your oven to 350°F (177°C). Heat a pan over medium-high heat and add a few tablespoons of olive oil. Sauté onion, garlic, and diced butternut squash until tender. Place a flour tortilla on a baking sheet lined with parchment paper. Spread the squash mixture on one half and top with shredded cheese. Fold the tortilla in half, press down, and bake for 10 minutes.
   
9. Butternut Squash Curry – This butternut squash curry will warm you up on a cold winter night. Heat a pot with some olive oil and sauté onion and garlic. Add in diced butternut squash, coconut milk, and your favourite curry powder. Simmer for 15-20 minutes, or until the squash is tender. Serve over cooked rice and top with fresh herbs.
   
10. Butternut Squash Pie – For a sweet and delicious dessert, try this butternut squash pie. Preheat your oven to 375°F (190°C). Roll out your favourite pie crust and place it in a pie dish. In a bowl, mix together mashed butternut squash, brown sugar, cinnamon, nutmeg, and a pinch of salt. Spread the mixture in the crust and top with a lattice crust. Bake for 30-40 minutes, or until the crust is golden brown.