Indulge in the irresistible flavours of South African cuisine with our delectable Caramel Treat Potato Salad Recipe! This unique twist on a classic salad will leave your taste buds craving for more.
Imagine perfectly boiled and cubed potatoes, generously coated in velvety caramel treat and condensed milk. The sweetness of the caramel is beautifully balanced with the savoury undertones of saffron, turmeric, and aromatic rosemary.
Optional additions of chopped gherkins and onions provide a tangy crunch, adding a delightful twist to every bite.
Preparing this delightful salad is a breeze. Combine the caramel treat and condensed milk, adjusting the quantities to suit your personal preference. Enhance the caramel colour with saffron and turmeric, creating a visually appealing dish. Toss in the gherkins and onions for extra depth of flavour, ensuring every potato cube is perfectly coated.
As the caramel-infused dressing clings to the potatoes, the addition of fresh rosemary leaves adds a herbaceous note, elevating this salad to new heights. A dash of salt and pepper ties it all together, creating a harmonious blend of sweet, savoury, and aromatic flavours.
After allowing the flavours to meld in the refrigerator for at least an hour, this Caramel Treat potato salad is ready to be savoured. Serve it chilled as a tantalizing side dish or make it the star of your meal. The choice is yours.
Prepare to be enchanted by the South African charm of our Caramel Treat Potato Salad Recipe. With its unique combination of flavours and tantalizing presentation, it is guaranteed to delight your taste buds and leave you wanting more. So go ahead, give it a try, and let the flavours of South Africa transport you to culinary paradise.
Ingredients:
- 1 kg baby potatoes, boiled until tender and halved
- 3/4 cup caramel treat (a South African caramel spread)
- 1/4 cup condensed milk
- 2 tbsp mayonnaise
- 2 gherkins, finely chopped (or 1 onion, finely diced or a combination of both)
- 1/4 tsp saffron threads
- 1/4 tsp turmeric powder
- 1 tbsp fresh rosemary leaves, finely chopped
- Salt and pepper, to taste
- Fresh rosemary sprigs, for garnish
- Sal de fleur salt crystals, for garnish
Instructions:
- Combine the caramel treat, condensed milk, mayonnaise, saffron threads, turmeric powder, and chopped rosemary leaves in a large mixing bowl. Mix well to combine and create a smooth dressing.
- Add the cooked and halved baby potatoes to the dressing mixture. Gently toss until all the potatoes are well coated with the caramel dressing.
- Add the chopped gherkins (or onions) to the potato mixture. Mix gently to distribute the flavours evenly. Season with salt and pepper according to your taste.
- Transfer the potato salad to a serving dish and garnish with fresh rosemary sprigs.
- Finally, sprinkle some chunks of sal de fleur salt crystals over the salad for added texture and flavour.
Your South African Caramel Potato Salad is ready to be enjoyed as a delicious side dish or light meal. The caramel treat and condensed milk add a unique sweetness, while the gherkins provide a tangy twist. The saffron and turmeric enhance the caramel colour, and the rosemary adds a fragrant and earthy touch.